Christmas Party Nights 'Bows & Baubles'

Christmas Party Nights 'Bows & Baubles'

Scarborough Spa's Christmas Party Nights are back, this year on the 18th & 19th December!

There's no better way to create new memories with friends and colleagues than with our 'Bows & Baubles' Party Nights packed with laughter and good times.

Enjoy a glass of bubbles and tuck into a three course festive meal before dancing the night away with hits you're bound to remember!

To make a booking or for more information please email boxoffice@scarboroughspa.co.uk or call 01723 376774. Please note full payment is required when booking.

Starters 

Roasted Red Pepper, Cherry Tomato & Basil Soup 
A smooth, slow‑roasted red pepper and cherry tomato soup, finished with fragrant basil and served with a warm crusty roll and butter (Vegan option available on request) 

Classic Prawn Cocktail 
Chilled Atlantic prawns layered with crisp salad leaves, dressed in a traditional Marie‑Rose sauce and served with buttered wholemeal bloomer 

Chicken Liver & Cognac Pâté 
Smooth chicken liver pâté delicately infused with Cognac, served with sliced ciabatta and a rich fruit chutney 

Main Courses 

Butter‑Basted Turkey Breast 
Succulent slices of butter‑basted turkey breast served with sage and onion sausage‑meat stuffing, pigs in blankets, roast and mashed potatoes, seasonal vegetables and traditional turkey gravy 

Maple & Cinnamon Pork Belly 
A generous 10oz portion of slow‑cooked pork belly with crisp crackling, glazed with maple and warm cinnamon spices, served with roast and mashed potatoes, seasonal vegetables and a rich pork jus 

Herb‑Crusted Haddock 
Oven‑baked haddock with a fragrant herb crust, served alongside roast and mashed potatoes, seasonal vegetables and a light garlic and lemon sauce 

Mushroom & Stilton Wellington 
Field mushrooms and creamy Stilton wrapped in golden puff pastry, served with mashed potatoes, seasonal vegetables and rich vegetarian gravy 
(Vegan Wellington slice available on request) 

Desserts 

Warm Chocolate Fondant 
A rich, molten chocolate fondant served with vanilla pod ice cream, salted caramel sauce and honeycomb crumble 

Raspberry & White Chocolate Meringue Roulade 
Light white chocolate meringue roulade filled with fresh raspberries, finished with crème Chantilly and raspberry coulis 

Traditional Christmas Pudding 
Classic festive pudding served warm with spiced rum custard 

Yorkshire Cheese Board 
A selection of local Yorkshire cheeses served with crackers, celery, grapes and traditional Yorkshire chutney.

Key:

V - Vegetarian

VG - Vegan

GF - Gluten Free

DF - Dairy Free