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Home / Eat & Drink / Menus
Served until 11.30am
Swaledale Sausage, Smoked Back Bacon, Cooked Tomato, Mushrooms, Hash Brown, Doreen’s Black Pudding, Fried Egg, Baked Beans and Two Slices of Toasted Bloomer.
GF & DF AVAILABLE ON REQUEST (1087KCAL)
Vegan Cumberland Quorn Sausage, Cooked Tomatoes, Mushrooms, Two Hash Browns, Buttered Spinach, Two Fried Eggs, Baked Beans and Two Slices of Toasted Bloomer.
(V) GF & DF AVAILABLE ON REQUEST (1066KCAL)
Two Vegan Cumberland Quorn Sausage, Cooked Tomatoes, Mushrooms, Three Hash Browns, Buttered Spinach, Baked Beans and Two Slices of Toasted Bloomer.
(V)(VG)(DF) GF AVAILABLE ON REQUEST (1011KCAL)
Swaledale Sausage, Smoked Back Bacon, Fried Egg, Hash Brown, Baked Beans and One Slice of Toasted Bloomer.
GF & DF AVAILABLE ON REQUEST (621KCAL)
Quorn Sausage, Grilled Tomato, Fried Egg, Hash Brown, Baked Beans and One Slice of Toasted Bloomer.
(V) GF & DF AVAILABLE ON REQUEST (499KCAL)
Two Slices of White or Brown Buttered Bloomer with Three Rashers of Bacon.
(DF) GF AVAILABLE ON REQUEST (548KCAL)
Two Slices of White or Brown Buttered Bloomer with Two Sliced Swaledale Sausages.
(DF) GF AVAILABLE ON REQUEST (656KCAL
Two Slices of White or Brown Buttered Bloomer with Two Sliced Vegan Cumberland Quorn Sausage.
(V)(VG)(DF)(543KCAL)
Toasted English Muffin Topped with Two Poached Eggs and Hollandaise Sauce.
(V) GF AVAILABLE ON REQUEST (552KCAL)
Toasted English Muffin Topped with Two Poached Eggs, Buttered Spinach and Hollandaise Sauce.
(V) GF AVAILABLE ON REQUEST (569KCAL)
Toasted English Muffin Topped with Smoked Salmon, Two Poached Eggs and Hollandaise Sauce.
GF AVAILABLE ON REQUEST (626KCAL)
Spiced Tomato and Spinach Stew Topped with an Egg and Finished in the Oven served with Sourdough Bread.
(V) GF AVAILABLE ON REQUEST (439KCAL)
Layers of Vanilla Yoghurt and Homemade Rhubarb Compote and our own Recipe Granola.
(V) (343KCAL)
Two Slices of Toasted White or Wholemeal Bread served with Butter.
(V) VG & GF AVAILABLE ON REQUEST (338KCAL)
Jam or Marmalade.
(V)(VG)(DF)(GF)(40KCAL)
Homemade Soup of the Day Served with a Half Sourdough Baguette and Garlic and Thyme Croutons
GF & DF AVAILABLE ON REQUEST (530KCAL)
Jacket with Salad and 2 Toppings
(V)(VG)(DF)(GF) (360KCAL)
Extra Toppings:
Butter (VG)&(DF) available on request(104Kcal), Beans (GF)(VG)(V)(DF) (52Kcal), Coleslaw(GF)(V) (112Kcal) - £1.00
Cheese(GF)(V) (208Kcal), Tuna(GF) (164Kcal) - £1.50
Prawn Marie-rose(GF) (153Kcal) - £2.50
A Large Mixed Salad Topped with Grilled Chicken Breast and Garlic and Thyme Croutons
(DF) GF AVAILABLE ON REQUEST (419KCAL)
Add Cajun Spice(V)(VG)(DF)(GF) to your Chicken for 60p (47Kcal)
A Large Mixed Salad Topped with Feta Cheese, Sliced Black Olives and our Homemade Hummus.
(GF)(V) (513KCAL)
A Large Mixed Salad Topped with Coldwater Prawns served with Marie Rose Sauce
(GF)(DF) (309KCAL)
Large Crispy Beer Battered Haddock, served with Chunky Chips, A choice of Mushy or Garden Peas, Homemade Tartare Sauce and a Wedge of Lemon.
Add Buttered Bloomer Bread for £2.20
GF AVAILABLE ON REQUEST (1452KCAL)
Two 4oz Beef Burgers in a Toasted Bun with Shredded Lettuce, Sliced Tomato & Beer Battered Onion Rings served with Skinny Fries and a Side of Coleslaw
Add cheese for £1 (208Kcal)
Add bacon for £1 (72Kcal)
(1138KCAL)
Grilled Chicken Breast Coated in BBQ Sauce Topped with Bacon and Melted Cheese, served in a Toasted Bun with Beer Battered Onion Rings, Skinny Fries and a Side of Coleslaw
GF AVAILABLE ON REQUEST (1039KCAL)
A Homemade Five Bean and Coriander Burger served in a Toasted Bun with Lettuce, Tomato and Hummus served with Beer Battered Onion Rings and Skinny Fries
(VG) (V) (991KCAL)
Lentils and Spinach Cooked in Spices and Coconut Milk, finished with Coriander, served with Rice, Naan Bread and Mango Chutney
(VG) (V) (DF) GF AVAILABLE ON REQUEST (521KCAL)
Little Plates of Yorkshire - Pick 3 for £15
A Blend of Black Pudding and Sausage Meat Wrapped around a Runny Egg Coated with Breadcrumbs and Fried till Golden, served with a Mace Mayonnaise
(DF) (432KCAL)
Sausage Ring Coated in a Wholegrain Mustard and Honey Glaze and Baked until Sticky and Caramelised
(455KCAL)
Whole Sprats Coated in a Cayenne Spiced Flour and Fried till Golden and Crispy served with a Dill and Lemon Mayonnaise
(DF) (GF) (302KCAL)
Chunks of Fresh Haddock served in Toasted Mini Brioche Buns with a Tartare Style Slaw
GF AVAILABLE ON REQUEST (431KCAL)
Served with Minted Mayonnaise and Lightly Dressed Pea Shoots
(V) (442KCAL)
Mushrooms in a Creamy Garlic Sauce topped with Oozing Melted Brie and Crisp Garlic and Thyme Croutons
(V) GF, DF & VG AVAILABLE ON REQUEST (410KCAL)
Plant Based Sausages Coated in a Soy and Marmalade Glaze and Baked until Sticky and Caramelised
(V) (VG) (DF) (239KCAL)
Celeriac, Carrot, Swede and Mixed Bean Stew with Parsley and Sage Dumplings
(V) (VG) (DF) (183KCAL)
Tender Pieces of Beef Brisket, Braised in a Wold Top Porter Gravy, finished with Crumbled Yorkshire Blue Cheese
(GF) (468KCAL)
Succulent Pulled Lamb served in Toasted Mini Brioche’s Dressed with Mint Yoghurt, Rocket and Sliced Red Onion
GF AVAILABLE ON REQUEST (315KCAL)
Picked Local Crab Meat Lightly Dressed with a Lemon Mayonnaise served in Soft Brioche Rolls with Peppery Radish and Finely Sliced Lettuce
GF AVAILABLE ON REQUEST (287KCAL)
Mussels cooked in a Cider Cream Sauce served with Sourdough Bread
GF AVAILABLE ON REQUEST (390KCAL)
Strips of Squid coated in a light Breadcrumb served a with a Sweet Chilli Dip
(185KCAL)
(Under 12's)
A Battered Haddock served with Chunky Chips and a Choice of Mushy Peas, Garden Peas or Beans
GF AVAILABLE ON REQUEST (721KCAL)
Battered Pieces of Fresh Chicken Breast served with Skinny Fries and a Choice of Mushy Peas, Garden Peas or Beans
GF AVAILABLE ON REQUEST (398KCAL)
A 4oz Beef Burger in a Toasted Bun, served with Skinny Fries and a Choice of Mushy Peas, Garden Peas or Beans
(747KCAL)
Homemade Bean Burger in a Toasted Bun, served with Skinny Fries and a Choice of Mushy Peas, Garden Peas or Beans
(V)(VG)(DF) (889KCAL)
Topped with Rosemary Infused Honey served with Toasted Sourdough Bread (Serves 2)
(V) GF AVAILABLE ON REQUEST (962KCAL)
Local Charcuterie Meats, Cooked Ham, Local Cheeses, Bread, Crackers, Olives, Marinated Tomatoes, Pickled Onions, and Yorkshire Chutney (Serves 2-4)
GF AVAILABLE ON REQUEST (519KCAL)
A selection of Yorkshire Cheeses, Butter, Yorkshire Chutney, Yorkshire Quince Jelly, Apple, Grapes and a selection of Crackers (Serves 2)
Add 10 extra Cheese Crackers - £2.00
(V) GF AVAILABLE ON REQUEST (438KCAL)
Served with Fresh Raspberries and Lavender Shortbread
(V) GF AVAILABLE ON REQUEST (784KCAL)
Served with Vanilla Bean Ice Cream
(V) (432KCAL)
Served with Vanilla Bean Ice Cream
(V) (269KCAL)
Juicy Apples topped with a Vegan & Gluten Free Crumble Mix served with a Mixed Berry Sorbet
(V) (VG) (GF) (306KCAL)
With Butter
(395KCAL)
With Jam and Clotted Cream
(598KCAL)
Please ask your server for the cake of the day.
(2KCAL) (16KCAL with Milk)
(2KCAL) (16KCAL with Milk)
(184KCAL)
(170KCAL)
(185KCAL)
(2KCAL)
(222KCAL)
(135KCAL)
(2KCAL) (16KCAL with Milk)
(241KCAL)
November Specials
Two Crisp Balls of Mashed Potato filled with Savoury Beef and Onion Mince served Carrots and Peas and Finished with a Rich Onion Gravy
Two Crisp Balls of Mashed Potato filled with Savoury Vegan Mince and Onion served Carrots and Peas and Finished with a Rich Onion Gravy
(VG)
Bites of Macaroni Pasta in a Delicious Mature Cheddar Cheese Sauce, Coated with a Rice Infused Crumb served with a Spicy Cranberry Dip
(V)
Only available before selected shows in the Grand Hall
Spicy Battered Cauliflower served with a Blue Cheese Dip
Breaded Button Mushrooms tossed in Cajun Spice served a with Garlic Mayonnaise Dip
Spicy Battered Chicken Bites served with a BBQ Sauce Dip
Authentic Halloumi in a crisp Panko Crumb served with a Sweet Chilli Dip
Corn Tortillas covered in melted Cheddar Cheese served with a Spicy Salsa Dip
Skinny Fries covered in melted Cheddar Cheese
V - Vegetarian Option GF - Gluten Free Option VG - Vegan Option DF - Dairy Free GF available on request – Dish can be customised upon ordering
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