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Home / Eat & Drink / Menus
Served until 11.30am
Swaledale sausage, smoked back bacon, cooked tomato, mushrooms, hash brown, Doreen’s black pudding, fried egg, baked beans and two slices of toasted bloomer.
GF & DF AVAILABLE ON REQUEST (1087KCAL)
Vegan Cumberland Quorn sausage, cooked tomatoes, mushrooms, two hash browns, buttered spinach, two fried eggs, baked beans and two slices of toasted bloomer.
(V) GF & DF AVAILABLE ON REQUEST (1066KCAL)
Two Vegan Cumberland Quorn sausages, cooked tomatoes, mushrooms, three hash browns, buttered spinach, baked beans and two slices of toasted bloomer.
(V)(VG)(DF) GF AVAILABLE ON REQUEST (1011KCAL)
Swaledale sausage, smoked back bacon, fried egg, hash brown, baked beans and one slice of toasted bloomer.
GF & DF AVAILABLE ON REQUEST (621KCAL)
Quorn sausage, grilled tomato, fried egg, hash brown, baked beans and one slice of toasted bloomer.
(V) GF & DF AVAILABLE ON REQUEST (499KCAL)
Two slices of white or brown buttered bloomer with three rashers of bacon.
(DF) GF AVAILABLE ON REQUEST (548KCAL)
Two slices of white or brown buttered bloomer with two sliced Swaledale sausages.
(DF) GF AVAILABLE ON REQUEST (656KCAL)
Two slices of white or brown buttered bloomer with two sliced vegan Cumberland Quorn sausages.
(V)(VG)(DF)(543KCAL)
Fluffy scrambled eggs piled on a warm toasted English muffin.
(V) GF & DF AVAILABLE ON REQUEST (587KCAL)
Toasted English muffin topped with two poached eggs and hollandaise sauce.
(V) GF AVAILABLE ON REQUEST (552KCAL)
Toasted English muffin topped with two poached eggs, buttered spinach and hollandaise sauce.
(V) GF AVAILABLE ON REQUEST (569KCAL)
Toasted English muffin topped with smoked salmon, two poached eggs and hollandaise sauce.
GF AVAILABLE ON REQUEST (626KCAL)
Spiced tomato and spinach stew topped with an egg and finished in the oven served with sourdough bread.
(V) GF AVAILABLE ON REQUEST (439KCAL)
Layers of vanilla yoghurt and homemade rhubarb compote and our own recipe granola.
(V) (343KCAL)
Two slices of toasted white or wholemeal bread served with butter.
(V) VG & GF AVAILABLE ON REQUEST (338KCAL)
Jam or marmalade.
(V)(VG)(DF)(GF)(40KCAL)
Homemade soup of the day served with a half sourdough baguette and garlic and thyme croutons.
GF & DF AVAILABLE ON REQUEST (530KCAL)
Jacket with salad and 2 toppings.
(V)(VG)(DF)(GF) (360KCAL)
Available until 3pm
Extra Toppings:
Butter VG & DF AVAILABLE ON REQUEST (104KCAL) - £1.00
Beans (GF)(VG)(V)(DF) (52KCAL) - £1.00
Coleslaw (GF)(V) (112KCAL) - £1.00
Cheese (GF) (V) (208KCAL) - £1.50
Tuna (GF) (164KCAL) - £1.80
Prawn Marie Rose (GF) (153KCAL) - £2.50
Jacket with salad and prawn Marie Rose.
(V) (VG) (DF) (GF) (513KCAL)
Available until 3pm
A large mixed salad topped with grilled chicken breast and garlic and thyme croutons.
(DF) GF AVAILABLE ON REQUEST (419KCAL)
Add Cajun spice(V)(VG)(DF)(GF) to your chicken for 60p (47KCAL)
A large mixed salad topped with feta cheese, sliced black olives and our homemade hummus.
(GF) (V) (513KCAL)
A large mixed salad topped with Coldwater prawns served with Marie Rose sauce.
(GF) (DF) (309KCAL)
A large mixed salad topped with sliced ham, double Yorkshire cheese, pickled onions, boiled egg and Yorkshire chutney served with crusty sourdough bread.
(GF) (DF) (551KCAL)
A selection of Yorkshire cheeses, butter, Yorkshire chutney, Yorkshire quince jelly, apple, grapes and a selection of 16 crackers (serves 2).
(V) GF AVAILABLE ON REQUEST (438KCAL)
Large crispy beer battered haddock, served with chunky chips, a choice of mushy or garden peas, homemade tartare sauce and a wedge of lemon.
Add buttered bloomer bread for £2.20
GF AVAILABLE ON REQUEST (1452KCAL)
Two 4oz beef burgers in a toasted bun with shredded lettuce, sliced tomato & beer battered onion rings served with skinny fries and a side of coleslaw.
Add cheese for £1.50 (208KCAL)
Add bacon for £1.50 (72KCAL)
(1138KCAL)
Two 4oz lamb and mint burgers in a toasted brioche bun with shredded lettuce, sliced tomato and beer battered onion rings served with skinny fries, a side of coleslaw and minted yoghurt.
Add cheese for £1.50 (208KCAL)
Add bacon for £1.50 (72KCAL)
(1128KCAL)
Grilled chicken breast coated in BBQ sauce topped with bacon and melted cheese, served in a toasted bun with beer battered onion rings, skinny fries and a side of coleslaw.
GF AVAILABLE ON REQUEST (1039KCAL)
Lentils and spinach cooked in spices and coconut milk, finished with coriander, served with rice, naan bread and mango chutney.
(VG) (V) (DF) GF AVAILABLE ON REQUEST (521KCAL)
A homemade five bean and coriander burger served in a toasted bun with lettuce, tomato and hummus served with beer battered onion rings and skinny fries.
(VG) (V) (991KCAL)
Juicy lemon-marinated chicken served with crispy diced garlic potatoes and tender carrots, finished with zesty citrus jus.
(GF) (DF) (976KCAL)
Breaded chicken escalope topped with creamy béchamel, and a blend of cheddar, mozzarella and parmesan, served with chunky chips, dressed side salad and garlic mayonnaise.
(1601KCAL)
Breaded aubergine topped with creamy béchamel, and a blend of cheddar, mozzarella and parmesan, served with chunky chips, dressed side salad and garlic mayonnaise.
(V) (1532KCAL)
Roasted salmon accompanied by spinach and capers served with linguine in a deliciously rich and creamy white wine sauce and a side of garlic bread.
(1001KCAL)
(V) (VG) (GF) (DF) (407Kcal)
Optional Toppings/Seasonings – 60p
Yorkshire Furikake Seasoning – (V) (VG) (DF) (GF) - (20KCAL)
Our own blend of sea grown kombu seaweed, salt, sugar and toasted sesame seeds.
Parmesan and Truffle Oil – (GF) – (83KCAL)
Cajun Spice – (V) (VG) (DF) (GF) – (19KCAL)
(V) (VG) (DF) (GF) (407Kcal)
(V) (VG) (GF) (DF) (408KCAL)
Finely shredded red cabbage and carrot lightly dressed with mayonnaise.
(V)(GF) (203KCAL)
A salad of lettuce, tomato, cucumber, mixed bell pepper, red onion, grated carrot and beetroot, dressed with a light vinaigrette.
(V) (VG) (DF) (GF) (82KCAL)
Large beer battered onion rings.
(V) (VG) (DF) GF AVAILABLE ON REQUEST (768KCAL)
Rustic baguette baked with garlic butter.
(V) (222KCAL)
Served with salted butter.
(V) (507KCAL)
Tapas - Pick 3 for £18
A blend of black pudding and sausage meat wrapped around a runny egg coated with breadcrumbs and fried until golden, served with a mace mayonnaise.
(DF) (432KCAL)
Spicey chorizo sausage ring served with caramelized red onions.
(580KCAL)
Chunks of fresh haddock served in toasted mini brioche buns with a tartare style slaw.
GF AVAILABLE ON REQUEST (431KCAL)
Served with minted mayonnaise.
(V) (442KCAL)
Mushrooms in a creamy garlic sauce topped with oozing melted brie and crisp garlic and thyme croutons.
(V) GF, DF & VG AVAILABLE ON REQUEST (410KCAL)
Plant based sausages coated in a soy and marmalade glaze and baked until sticky and caramelised.
(V) (VG) (DF) (239KCAL)
Celeriac, carrot, swede and mixed bean stew with parsley and sage dumplings.
(V) (VG) (DF) (183KCAL)
Sweet and fruity falafel with earthy beetroot served with vegan lime mayonnaise.
(VG) (303KCAL)
Beer battered aubergine with coconut yoghurt.
(VG) (567KCAL)
Tender pieces of beef brisket, braised in a Wold Top porter gravy, finished with crumbled Yorkshire blue cheese.
(GF) (468KCAL)
Succulent pulled pork served in toasted mini brioche's with sage and onion stuffing and a side of apple sauce.
(507KCAL)
Picked local crab meat lightly dressed with a lemon mayonnaise served in soft brioche rolls with peppery radish and finely sliced lettuce.
GF AVAILABLE ON REQUEST (287KCAL)
Mussels cooked in a cider cream sauce served with sourdough bread.
GF AVAILABLE ON REQUEST (390KCAL)
Strips of squid coated in a light breadcrumb served a with a sweet chilli dip.
(185KCAL)
Authentic halloumi in a crisp panko crumb served with a sweet chilli dip.
(V) (368KCAL)
Tender, marinated chicken skewers glazed with rich, savoury-sweet teriyaki sauce.
(DF) (249KCAL)
A vibrant combination of creamy mozzarella pearls and juicy cherry tomatoes, elegantly drizzled with rich balsamic glaze.
(V) (GF) (205KCAL)
(Under 12's)
A battered haddock served with chunky chips and a choice of mushy peas, garden peas or beans.
GF AVAILABLE ON REQUEST (721KCAL)
Battered pieces of fresh chicken breast served with skinny fries and a choice of mushy peas, garden peas or beans.
GF AVAILABLE ON REQUEST (398KCAL)
A 4oz beef burger in a toasted bun, served with skinny fries and a choice of mushy peas, garden peas or beans.
(747KCAL)
Homemade bean burger in a toasted bun, served with skinny fries and a choice of mushy peas, garden peas or beans.
(V) (VG) (DF) (889KCAL)
Served with lavender shortbread.
(V) GF AVAILABLE ON REQUEST (784KCAL)
Served with vanilla bean ice cream.
(V) (432KCAL)
Served with vanilla bean ice cream.
(V) (269KCAL)
Juicy apples topped with a vegan & gluten free crumble mix served with a mixed berry sorbet.
(V) (VG) (GF) (306KCAL)
With butter.
(395KCAL)
With jam and clotted cream.
(598KCAL)
Please ask your server for the cake of the day.
(2KCAL) (16KCAL with milk)
(2KCAL) (16KCAL with milk)
(184KCAL)
(170KCAL)
(185KCAL)
(2KCAL)
(222KCAL)
(135KCAL)
(2KCAL) (16KCAL with milk)
(241KCAL)
V - Vegetarian option GF - Gluten Free option VG - Vegan option DF - Dairy Free
GF/DF available on request – dish can be customised upon ordering
Scarborough Spa
South Bay
Scarborough
North Yorkshire
YO11 2HD
VAT number: GB259107749
Registered in England and Wales
© Copyright North Yorkshire Council 2023. All Rights Reserved.
Designed by Keep. Built by Askew Brook
