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Served until 11.30am
Swaledale sausage, smoked back bacon, cooked tomato, mushrooms, hash brown, Doreen’s black pudding, fried egg, baked beans and two slices of toasted bloomer.
GF & DF AVAILABLE ON REQUEST (1087KCAL)
Vegan Cumberland Quorn sausage, cooked tomatoes, mushrooms, two hash browns, buttered spinach, two fried eggs, baked beans and two slices of toasted bloomer.
(V) GF & DF AVAILABLE ON REQUEST (1066KCAL)
Two Vegan Cumberland Quorn sausages, cooked tomatoes, mushrooms, three hash browns, buttered spinach, baked beans and two slices of toasted bloomer.
(V)(VG)(DF) GF AVAILABLE ON REQUEST (1011KCAL)
Swaledale sausage, smoked back bacon, fried egg, hash brown, baked beans and one slice of toasted bloomer.
GF & DF AVAILABLE ON REQUEST (621KCAL)
Quorn sausage, grilled tomato, fried egg, hash brown, baked beans and one slice of toasted bloomer.
(V) GF & DF AVAILABLE ON REQUEST (499KCAL)
Two slices of white or brown buttered bloomer with three rashers of bacon.
(DF) GF AVAILABLE ON REQUEST (548KCAL)
Two slices of white or brown buttered bloomer with two sliced Swaledale sausages.
(DF) GF AVAILABLE ON REQUEST (656KCAL)
Two slices of white or brown buttered bloomer with two sliced vegan Cumberland Quorn sausages.
(V)(VG)(DF)(543KCAL)
Two slices of Toasted White or Wholemeal Bread served with Bakes Beans.
(V) (VG) (DF) GF AVAILABLE ON REQUEST (559KCAL)
Fluffy scrambled eggs piled on a warm toasted English muffin.
(V) GF & DF AVAILABLE ON REQUEST (587KCAL)
Toasted English muffin topped with two poached eggs and hollandaise sauce.
(V) GF AVAILABLE ON REQUEST (552KCAL)
Toasted English muffin topped with two poached eggs, buttered spinach and hollandaise sauce.
(V) GF AVAILABLE ON REQUEST (569KCAL)
Toasted English muffin topped with smoked salmon, two poached eggs and hollandaise sauce.
GF AVAILABLE ON REQUEST (626KCAL)
Spiced tomato and spinach stew topped with an egg and finished in the oven served with sourdough bread.
(V) GF AVAILABLE ON REQUEST (439KCAL)
Layers of vanilla yoghurt and homemade rhubarb compote and our own recipe granola.
(V) (343KCAL)
Two slices of toasted white or wholemeal bread served with butter.
(V) VG & GF AVAILABLE ON REQUEST (338KCAL)
Jam or marmalade.
(V)(VG)(DF)(GF)(40KCAL)
Homemade soup of the day served with a half sourdough baguette and garlic and thyme croutons.
GF & DF AVAILABLE ON REQUEST (530KCAL)
Jacket with salad and 2 toppings.
(V)(VG)(DF)(GF) (360KCAL)
Available until 3pm
Extra Toppings:
Butter VG & DF AVAILABLE ON REQUEST (104KCAL) - £1.00
Beans (GF)(VG)(V)(DF) (52KCAL) - £1.20
Coleslaw (GF)(V) (112KCAL) - £1.50
Cheese (GF) (V) (208KCAL) - £1.50
Tuna (GF) (164KCAL) - £2.00
Prawn Marie Rose (GF) (153KCAL) - £3.00
Jacket with salad and prawn Marie Rose.
(V) (VG) (DF) (GF) (513KCAL)
Available until 3pm
A large mixed salad topped with grilled chicken breast and garlic and thyme croutons.
(DF) GF AVAILABLE ON REQUEST (419KCAL)
Add Cajun spice(V)(VG)(DF)(GF) to your chicken for £1.00 (47KCAL)
A large mixed salad topped with feta cheese, sliced black olives and our homemade hummus.
(GF) (V) (513KCAL)
A large mixed salad topped with Coldwater prawns served with Marie Rose sauce.
(GF) (DF) (309KCAL)
A large mixed salad topped with sliced ham, double Yorkshire cheese, pickled onions, boiled egg and Yorkshire chutney served with crusty ciabatta bread.
GF AVAILABLE ON REQUEST (551KCAL)
A selection of Yorkshire cheeses, butter, Yorkshire chutney, Yorkshire quince jelly, apple, grapes and a selection of 16 crackers (serves 2).
(V) GF AVAILABLE ON REQUEST (438KCAL)
Large crispy beer battered haddock, served with chunky chips, a choice of mushy or garden peas, homemade tartare sauce and a wedge of lemon.
Add buttered bloomer bread for £2.20
GF AVAILABLE ON REQUEST (1452KCAL)
Two 4oz Beef Patties (1138KCAL) or a Chicken Breast (981KCAL) (GF available on request) served in a Brioche Bun with lettuce and sliced tomatoes, onion rings, a side of relish and skinny fries.
Add:
Cheese for £1.50 (99KCAL)
Bacon for £1.50 (95KCAL)
BBQ sauce for £0.50 (56KCAL)
Sweet chilli sauce for £0.50 (67KCAL)
Upgrade to sweet potato fries for £0.50.
Two pea protein patties served in a brioche bun with lettuce and sliced tomatoes, onion rings, a side of relish and skinny fries.
(VG) (V) (1111KCAL)
Juicy lemon-marinated chicken served with crispy diced garlic potatoes and tender carrots, finished with zesty citrus jus.
(GF) (DF) (976KCAL)
Breaded chicken escalope topped with creamy béchamel, and a blend of cheddar, mozzarella and parmesan, served with chunky chips, dressed side salad and garlic mayonnaise.
(1601KCAL)
Breaded aubergine topped with creamy béchamel, and a blend of cheddar, mozzarella and parmesan, served with chunky chips, dressed side salad and garlic mayonnaise.
(V) (1532KCAL)
Roasted salmon accompanied by spinach and capers served with linguine in a deliciously rich and creamy white wine sauce and a side of garlic bread.
(1001KCAL)
Lentils and spinach cooked in spices and coconut milk, finished with coriander, served with rice, naan bread and mango chutney.
(VG) (V) (DF) GF AVAILABLE ON REQUEST (521KCAL)
A choice of Chicken Breast or Rendang Bites (VG) (V) (DF) served in a bowl with grated carrot, beetroot, cucumber, rice, togorashi seeds and a soy dressing.
Chicken Breast (597KCAL) (GF) (DF)
Rendang Bites (587KCAL) (VG) (V) (DF)
A Breaded Chicken Escalope (876KCAL) or Breaded Aubergine Slices (855KCAL) (V) Served on a bed of rice with a japanese inspired mild curry sauce finished with spring onions.
(V) (VG) (GF) (DF) (407Kcal)
(V) (VG) (DF) (GF) (407Kcal)
(V) (VG) (GF) (DF) (408KCAL)
Yorkshire Furikake Seasoning – (V) (VG) (DF) (GF) - (20KCAL)
Our own blend of sea grown kombu seaweed, salt, sugar and toasted sesame seeds.
Parmesan and Truffle Oil – (GF) – (83KCAL)
Cajun Spice – (V) (VG) (DF) (GF) – (19KCAL)
Finely shredded red cabbage and carrot lightly dressed with mayonnaise.
(V)(GF) (203KCAL)
A salad of lettuce, tomato, cucumber, mixed bell pepper, red onion, grated carrot and beetroot, dressed with a light vinaigrette.
(V) (VG) (DF) (GF) (82KCAL)
Large beer battered onion rings.
(V) (VG) (DF) GF AVAILABLE ON REQUEST (768KCAL)
Rustic baguette baked with garlic butter.
(V) (222KCAL)
Served with salted butter.
(V) (507KCAL)
Chunky Chips or Skinny Fries loaded with:
Bacon and Cheese (GF) (678KCAL)
BBQ Pulled Pork (GF) (DF) (732KCAL)
A blend of black pudding and sausage meat wrapped around a runny egg coated with breadcrumbs and fried until golden, served with a mace mayonnaise.
(DF) (432KCAL)
Served on a bed of braised red cabbage.
(DF) (510KCAL)
Chunks of fresh haddock served in toasted mini brioche buns with a tartare style slaw.
GF AVAILABLE ON REQUEST (431KCAL)
Served with minted mayonnaise.
(V) (442KCAL)
Mushrooms in a creamy garlic sauce topped with oozing melted brie and crisp garlic and thyme croutons.
(V) GF, DF & VG AVAILABLE ON REQUEST (410KCAL)
Plant based sausages coated in a soy and marmalade glaze and baked until sticky and caramelised.
(V) (VG) (DF) (239KCAL)
Celeriac, carrot, swede and mixed bean stew with parsley and sage dumplings.
(V) (VG) (DF) (183KCAL)
Tender pieces of beef brisket, braised in a Wold Top porter gravy, finished with crumbled Yorkshire blue cheese.
(GF) (468KCAL)
Picked local crab meat lightly dressed with a lemon mayonnaise served in soft brioche rolls with peppery radish and finely sliced lettuce.
GF AVAILABLE ON REQUEST (287KCAL)
Served with a side of coleslaw.
GF available of request (601KCAL)
Green Shell Mussels steamed in Garlic, White Wine and Shallots served with Toasted Ciabatta.
GF AVAILABLE ON REQUEST (390KCAL)
Chunks of Fresh Haddock, cured in lime juice with diced red onion and fresh coriander served in mini taco shells.
(DF) (345KCAL)
Marinated chicken breast, red onion and bell pepper with a soy garlic dip.
(DF) (413KCAL)
Four pieces served with sweet chilli sauce.
(V) (GF) (370KCAL)
Three medium spicey panko potato bites filled with indonesian spices with a garlic soy mayo.
(VG) (V) (DF) (377KCAL)
Beer battered aubergine with coconut yoghurt.
(VG) (V) (DF) (567KCAL)
Toasted ciabatta topped with a mix of fresh basil, tomatoes, red onion and garlic finished with a balsamic glaze.
(V) (DF) (VG) (2427KCAL)
(Under 12's)
A battered haddock served with chunky chips and a choice of mushy peas, garden peas or beans.
GF AVAILABLE ON REQUEST (721KCAL)
Battered pieces of fresh chicken breast served with skinny fries and a choice of mushy peas, garden peas or beans.
GF AVAILABLE ON REQUEST (398KCAL)
A 4oz beef burger in a toasted bun, served with skinny fries and a choice of mushy peas, garden peas or beans.
(747KCAL)
Deluxe vegan burger in a toasted bun, served with skinny fries and a choice of mushy peas, garden peas or beans.
(V) (VG) (DF) (889KCAL)
(2KCAL) (16KCAL with milk)
(2KCAL) (16KCAL with milk)
(184KCAL)
(170KCAL)
(185KCAL)
(2KCAL)
(222KCAL)
(135KCAL)
(241KCAL)
(Ask the bar for our selection)
Vanilla / Hazelnut / Caramel
(22KCAL)
(395KCAL)
(598KCAL)
As a responsible caterer we must advise that all our menu items may contain one or more of the 14 allergens we now, by law, must make you aware of - gluten, crustaceans e.g. prawns, eggs, fish, peanuts, soy beans, milk, nuts, celery, mustard, sesame, sulphur dioxide preservatives, lupin and molluscs.
Please ask our staff if you require specific allergen information and they will be happy to provide the advise you need.
V - Vegetarian
GF - Gluten Free
VG - Vegan option
DF - Dairy Free
GF/DF available on request – dish can be customised upon ordering
Scarborough Spa
South Bay
Scarborough
North Yorkshire
YO11 2HD
VAT number: GB259107749
Registered in England and Wales
© Copyright North Yorkshire Council 2023. All Rights Reserved.
Designed by Keep. Built by Askew Brook
